Brunch for a group can feel a little overwhelming, especially if you’re cooking for a group with a variety of dietary needs. Enter your new best friend: the avocado toast buffet. It looks impressive and allows your guests to create the toast of their dreams. Most of these items can be prepped ahead of time. The only thing we’d insist on doing right before service is slicing avocados, toasting the bread, and cooking your eggs.
Crab rangoon is nostalgic, everyone loves them, and it’s easy to make it dairy-free by swapping out the cream cheese for a plant alternative. Trust me: bringing out a tray of fresh-fried crispy stars filled with an amped-up version of the classic will be a huge hit.