Crab rangoon is nostalgic, everyone loves them, and it’s easy to make it dairy-free by swapping out the cream cheese for a plant alternative. Trust me: bringing out a tray of fresh-fried crispy stars filled with an amped-up version of the classic will be a huge hit.
You'd be hard-pressed to find an easier recipe than this. 10 minutes of prep or less and you've got a sweet-and-salty side that will make anyone like Brussels sprouts.
Ramps are up right now, and if you want them on your Easter table as a celebration of spring, get them now and "preserve" them by making ramp compo...
This is easier than it looks, I promise! Thanks to the lovely farmers Alan and Amy at Heritage Meadows Farms, who raise these birds on real grass w...
Crab rangoon is nostalgic, everyone loves them, and it’s easy to make it dairy-free by swapping out the cream cheese for a plant alternative. Trust me: bringing out a tray of fresh-fried crispy stars filled with an amped-up version of the classic will be a huge hit.
You'd be hard-pressed to find an easier recipe than this. 10 minutes of prep or less and you've got a sweet-and-salty side that will make anyone like Brussels sprouts.
