Honey meets ginger meets Jamaica flower (hibiscus) meets pomegranate meets orange blossom meets rose. And it’s a party!
This rich, pinky-red honey looks black in the bottle and pours out a vibrant hue. With pasteurized fresh ginger juice, hibiscus and pomegranate, you get a balance of sweet and acid. It’s so good in cocktails or iced tea, or in a cake glaze. There are so many ways to use it!